Now that life here has settled down a bit I thought it would be good to focus a bit more on the setting. And how better to understand a place than through its food. Saigon has a lot to offer in culinary delights and great prices to match. You can even find really great western options[spanish, french, italian...]
Today I'm featuring the banh xeo. A word of caution to those learning Vietnamese or trying to make sense of a menu with no English, just because you recognize one of the words in a menu item, doesn't mean you know what it is. In this case, 'banh' could mean either sandwich, cake, meat dumpling, pancake, croissant, shrimp crackers, pudding or pastry depending on what other words follow it.
Banh xeo is basically a rice pancake, of sorts, that may or may not have egg in it.
Here are some pictures of it being made:
My roommate informed me that his mom makes it without egg. The yellow comes from the oil that's used. On top there we have some sprouts, mixed with some shrimp, meat and green onion.
Adding more oil.
A satisfied customer. It's served with some greens and a fish sauce with chili. When I was served I was given nothing but chopsticks. I wasn't sure how to eat it and seeing the confused look on my face the woman grabbed the plate from me along with a bowl and some scissors. After chopping everything up and mixing it into the bowl, she poured the sauce over the whole thing and handed it back. I don't know if that's how your supposed to eat it, but I had no complaints. I think the way it was meant to be eaten was with the lettuce around the pancake and dipped into the sauce. The 'pancake' was actually very crispy on the outside. The whole thing makes for a good breakfast or light lunch and costs around 20,000VND[1.1USD].
And just what you need before taking your siesta.
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